The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This Guaranteed a longer shelf life. Brighter coloer and the pure taste of the products.

The use of intelligent curve control system, product length, diameter size, production speed, the number of bars can be arbitrarily adjusted

Sealing size，chamber size can be customized.

The machine adopts high quality SUS304 stainless steel material, shockproof, low noise;

Meat Grinder is common equipment for processing meat product.

Dicer could process various kinds of raw material. With cut, slice functions.

It is made of high-quality and high-strength SUS304 stainless steel; the characteristics of separated meat: fast discharging, good color of meat; no bone residue, good taste;

Vacuum bowl cutters can cut,mix and emulsify the row meat material under vacuum state, preventing Myo- red protein, fat and other nutrition from being damaged and oxidated

Vacuum mixer is able to mix compound of material and additives in a vacuum space, by which means to reduce air in the compound, increase the flexibility of product, and prolong the expire date of product.

Vacuum tumbler is common equipment used in meat processing.By applying the principal of physical impact,it makes the meat tumbling in the drum and repeatedly kneaded;

Injection: It means that the salt water can be evenly dispersed in the meat through the injection needle by air pressure or liquid pressure to ensure the thorough curing of the meat.

Used for the sealing process of ham sausage, the machine has high degree of automation and strong structure, and it is the main equipment for producing ham sausage.

Devices such as the manual control, PLC, electromagnetic valve are famous brands with stable performance and good safety;

The whole body of the machine made by SUS304 stainless steel, qualified by sanitary standard.

The machine could cut-off the bunch easily and quickly which could save your labor cost and enhance the working efficiency.

This kind of sausage peeler works at a speed of 3 meters per minute. And it provides two peeling options—“steam peeling” and “soaking peeling", in case there is no convenient steam source in factories.